Shrimp Beignets | Wine Pairing Recipes
Wine Pairing Recipes for a Dinner Party: Goldeneye Anderson Valley Brut Rosé Sparkling Wine & Shrimp Beignets
Ingredients
- 1 cup Whole Milk
- 1 stick unsalted butter
- 2 tsps salt
- 1 cup all purpose flour
- 4 Eggs
- 2 Tbsps chives, chopped
- 1 ½ cups fully cooked, minced shrimp (about 1 lb), cold
- 2 qts Vegetable oil for frying
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