Shrimp Salad Recipe

Name: Shrimp Salad Recipe
Ingredients: 4 tablespoons (½ stick) unsalted butter; 1 cup champagne vinegar; 2 tablespoons minced shallots; 1/3 cup heavy cream; kosher salt; cayenne pepper; 20 large shrimp (16- to 20-count); 12 ounces (about 8 cups) mixed greens; 1/2 cup peeled and diced fresh tomatoes; 2 avocados; 4 large white mushroom caps; House dressing; 2 tablespoons snipped chives; 2 tablespoons truffle juice; 2 tablespoons soy sauce; 2 tablespoons fresh lemon juice; 6 tablespoons extra-virgin olive oil; 1/4 teaspoon freshly ground black pepper

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The beauty of this dish is the butter and soy combination. I dress a fresh green salad with a light, lemony soy sauce vinaigrette, then top it with shrimp coated in a creamy beurre blanc. To marry...

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Ingredients

4 tablespoons (½ stick) unsalted butter
1 cup champagne vinegar
2 tablespoons minced shallots
1/3 cup heavy cream
kosher salt
cayenne pepper
20 large shrimp (16- to 20-count)
12 ounces (about 8 cups) mixed greens
1/2 cup peeled and diced fresh tomatoes
2 avocados
4 large white mushroom caps
House dressing
2 tablespoons snipped chives
2 tablespoons truffle juice
2 tablespoons soy sauce
2 tablespoons fresh lemon juice
6 tablespoons extra-virgin olive oil
1/4 teaspoon freshly ground black pepper

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