Apple & Cinnamon Infused Whisky Recipe | Abel & Cole

Apple & Cinnamon Infused Whisky Recipe | Abel & Cole

www.abelandcole.co.uk

Give your whisky a festive twist with apples and cinnamon. Perfect for holidays or as a gift. Infuse for up to 2 weeks for a delicious, spicy cocktail.

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Ingredients

  • 4 apples
  • 1 cinnamon stick
  • 1 bottle of whisky (70cl)
  • 4 tbsp sugar or 2 tbsp honey, more or less to taste

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