Apple & Cinnamon Infused Whisky Recipe | Abel & Cole
Give your whisky a festive twist with apples and cinnamon. Perfect for holidays or as a gift. Infuse for up to 2 weeks for a delicious, spicy cocktail.
Ingredients
- 4 apples
- 1 cinnamon stick
- 1 bottle of whisky (70cl)
- 4 tbsp sugar or 2 tbsp honey, more or less to taste
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