Spinach, blue cheese and ricotta galettes
These spinach, blue cheese and ricotta galettes are encased in a golden pastry shell and topped with walnuts - a tasty midweek dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 g frozen spinach, thawed
- 2 cups (480g) ricotta
- 2 eggs
- 1 spring onion, thinly sliced
- 1/2 cup chopped parsley
- 1 tbsp lemon juice
- Pinch sea salt
- 2 sheets flaky puff pastry, thawed
- 150 g blue cheese
- 1/4 cup walnuts, finely chopped
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