Savory Spinach Galette Recipe | Blue Diamond
Delight in a rustic tart made with Blue Diamond almond flour, filled with sautéed onions and spinach, and topped with tangy feta cheese. An elegant starter for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Ingredients
- 2 cups Blue Diamond Almond Flour
- ¾ tsp. salt, divided
- 1 egg
- 3 Tbsp. olive oil, divided
- 1 medium onion, chopped
- 8 cups baby spinach
- 1 tsp. fresh lemon juice
- ¼ cup crumbled feta
- Coarsely ground black pepper, optional
- Toasted pine nuts, optional
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