How to Smoke a Turkey: Juicy, Smoky Perfection!

Ingredients

• 1 gallon (3.8 liters) water
• 1 cup (200 grams) kosher salt
• ¾ cup (150 grams) brown sugar, packed
• ½ cup (100 grams) granulated sugar
• 4 cloves garlic, crushed
• 2 tablespoons black peppercorns, cracked
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 orange, quartered
• 1 lemon, quartered
• 1 (12-14 pound) (5.4-6.4 kg) turkey, completely thawed
• 4 tablespoons (56 grams) unsalted butter, melted
• 2 tablespoons olive oil
• 2 tablespoons poultry seasoning
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon salt
• Wood chips (hickory, apple, or pecan recommended)