Prosciutto-Wrapped Scallops recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1/4 cup chopped sun-dried tomatoes
• 2 tablespoons chopped fresh basil leaves
• 2 tablespoons chopped pitted black olives (about 10 olives)
• 1/4 cup extra-virgin olive oil
• 12 medium scallops
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 12 slices prosciutto
• 2 cups arugula
• 1 1/2 tablespoons balsamic vinegar