Scallops with Lemon-Basil Sauce Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertili
Look for dry-packed sea scallops at your local seafood market. They haven't been soaked in a liquid solution, which increases their weight and sodium content.
Ingredients
- 1 large lemon
- 1 1/2 pounds large sea scallops
- 1/4 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 1 tablespoon butter, divided
- 3/4 cup dry white wine
- 1 tablespoon water
- 1/2 teaspoon cornstarch
- 1 tablespoon finely chopped fresh basil
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