How to make Xo Sauce/authentic Hk Seafood Sauce Recipe
An XO sauce made from dry shrimps, scallops and smoked ham slow fried in aromatic oil and flavoured with garlic and seasoning used as an ingredient in seafood preparations, fried rice and...
Keywords
- Xo Sauce/authentic Hk Seafood Sauce Recipe
- How to cook Xo Sauce/authentic Hk Seafood Sauce Recipe
- Ingredients of Xo Sauce/authentic Hk Seafood Sauce Recipe
- Instructions for Xo Sauce/authentic Hk Seafood Sauce Recipe
Ingredients
- As required Ingredients for steaming
- 120 gram Dry shrimp
- 150 gram Dry scallop
- 120 gram Hunan smoked ham
- 1/2 cup Chinese cooking wine
- As required Ingredients for deep frying
- 3 cup Canola oil
- 30 gram Whole dried shrimp
- As required Steamed and shredded seafood and ham
- As required Ingredients for frying XO sauce
- As required Deep fried seafood and ham
- 1/2 cup Retained steamed liquid
- 4 tablespoon Soy sauce
- 4 tablespoon Oyster Sauce
- 1 tablespoon Sugar
- 1.50 flakes Chilli tbsp
- 2 teaspoon Black pepper powder
- As required Ingredients for aromatic oil
- As required Leftover oil from deep frying seafood and ham
- 3 Coriander stem
- 2 No.s Scallion stalks
- 3 piece Ginger
- 30 No.s Garliccloves
- 1 No.s Medium size onion
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