Stir-fried Seafood with XO Sauce | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 5 oz. scallops
- 5 oz. shrimp
- 3.5 oz. calamari
- 3.5 oz. fish fillet (chopped)
- 1 Tbsp. oil
- ½ Tbsp. Lee Kum Kee Minced Garlic
- 6–8 slices ginger (sliced)
- 5 oz. green onion (sectioned)
- 2 cans of Lee Kum Kee Deluxe Abalone in Brown Braising Sauce
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