Coleslaw Recipe - The Delectable Hodgepodge
Classic cabbage and carrot coleslaw with a mild, sweet dressing; marinate for at least 2 hours for the best flavor. Perfect side or brunch dish!
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Ingredients
- 6 Servings
- cabbage
- 1 lb. (about a half-head)
- 450g (about a half-head)
- carrot
- ¼ lb.
- 100g
- salt
- ½ tsp.
- milk
- 2 Tbsp.
- mayonnaise
- ¼ cup
- buttermilk
- white wine vinegar
- 2 tsp.
- sugar
- 2½ Tbsp.
- ¼ tsp.
- pepper
- lemon juice
- 1⅓ Tbsp.
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