Classic Coleslaw Recipe
Unlock the secrets to a perfectly balanced coleslaw with this classic recipe, featuring a tangy dressing and crisp, crunchy vegetables. Continue reading for customizable variations.
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Cooking tools:
- Mandoline
- Food processor
- Chef's knife
- Cutting board
- Grater
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 medium head of green cabbage, shredded
- 2 carrots, peeled and grated
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
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