Grilled Chicken with Fruit

Name: Grilled Chicken with Fruit
Ingredients: 3/4 cup orange juice reduction*; 1/4 cup pancake and waffle syrup; 3 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed; 3/4 teaspoon garlic salt; 8 skinless, boneless chicken breast halves (about 1 & 1/2 pounds total); 4 medium zucchini and/or yellow summer squash, cut lengthwise into quarters, or baby crookneck squash, halved lengthwise; 2 medium red and/or green bell peppers, seeded and quartered; 1 large pineapple, peeled, cored and cut into 8 slices; 2 Valencia oranges, cut into 1/2-inch thick slices

www.floridasnatural.com

This tasty backyard supper has summertime written all over it. Just tie on your grilling apron and you’re halfway done.

View full recipe on www.floridasnatural.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridasnatural.com.

Share this recipe:

Cooking tools:

Grill
Saucepan
Stove
Mixing bowl
Spoon
Pastry brush
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Paper towel
Tongs

Ingredients

3/4 cup orange juice reduction*
1/4 cup pancake and waffle syrup
3 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed
3/4 teaspoon garlic salt
8 skinless, boneless chicken breast halves (about 1 & 1/2 pounds total)
4 medium zucchini and/or yellow summer squash, cut lengthwise into quarters, or baby crookneck squash, halved lengthwise
2 medium red and/or green bell peppers, seeded and quartered
1 large pineapple, peeled, cored and cut into 8 slices
2 Valencia oranges, cut into 1/2-inch thick slices