Grilled Chicken with Fruit

Grilled Chicken with Fruit

staging.floridasnatural.com

Grilled chicken with fruit and veggies, infused with orange juice reduction and basil—perfect for summer barbecues!

View full recipe on staging.floridasnatural.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.floridasnatural.com.

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Cooking tools:

  • Grill
  • Saucepan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Brush
  • Tongs
  • Cutting board
  • Chef's knife
  • Spatula
  • Plate
  • Serving platter
  • Garlic salt shaker

Ingredients

  • 3/4 cup orange juice reduction*
  • 1/4 cup pancake and waffle syrup
  • 3 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed
  • 3/4 teaspoon garlic salt
  • 8 skinless, boneless chicken breast halves (about 1 & 1/2 pounds total)
  • 4 medium zucchini and/or yellow summer squash, cut lengthwise into quarters, or baby crookneck squash, halved lengthwise
  • 2 medium red and/or green bell peppers, seeded and quartered
  • 1 large pineapple, peeled, cored and cut into 8 slices
  • 2 Valencia oranges, cut into 1/2-inch thick slices

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