Grilled Chicken with Fruit
Grilled chicken with fruit and veggies, infused with orange juice reduction and basil—perfect for summer barbecues!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.floridasnatural.com.
Cooking tools:
- Grill
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Brush
- Tongs
- Cutting board
- Chef's knife
- Spatula
- Plate
- Serving platter
- Garlic salt shaker
Ingredients
- 3/4 cup orange juice reduction*
- 1/4 cup pancake and waffle syrup
- 3 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed
- 3/4 teaspoon garlic salt
- 8 skinless, boneless chicken breast halves (about 1 & 1/2 pounds total)
- 4 medium zucchini and/or yellow summer squash, cut lengthwise into quarters, or baby crookneck squash, halved lengthwise
- 2 medium red and/or green bell peppers, seeded and quartered
- 1 large pineapple, peeled, cored and cut into 8 slices
- 2 Valencia oranges, cut into 1/2-inch thick slices
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