Mandel Bread (Almond Flour) by glassofweinstein
Gluten-free and kosher for Passover, this Mandel Bread uses a custom flour blend for a delicious bake. Perfect in just 45 minutes!
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Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- .5 cup Butter, Unsalted
- 1 cup Granulated White Sugar
- 3 Eggs
- 1 tsp Pure Vanilla Extract
- 1 1/3 cups Almond Flour
- 1 cup Tapioca Starch
- 2 tsp Xanthan Gum
- 1 tsp Kosher Salt
- 1 cup Dark Chocolate Chips
- 1 cup Walnuts
- 2 tsp Granulated White Sugar
- 1 tsp Cinnamon, Ground
- 1/2 tsp Kosher Salt
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