Salmon And Spring Onion Fishcakes | Fishcakes Recipes | Tesco Real Food
Try a twist on fish and chips with this simple salmon fishcakes recipe. Serve with chunky chips, tartare and mushy peas. Find salmon recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 500g Maris Piper potatoes
- 2 lemons, zested
- 1 tbsp capucine capers, drained
- 15g fresh dill, chopped
- 1 red chilli, finely chopped
- 4 tbsp grated Parmesan
- 6 spring onions, thinly sliced
- 180g pack hot-smoked salmon, skin discarded, flesh flaked
- plain flour, for dusting
- vegetable oil, for frying
- skin-on fries, to serve (optional)
- tartare sauce, to serve (optional)
- 500g frozen peas
- 20g fresh mint, leaves roughly chopped
- 25g salted butter
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