Salmon fishcakes with creamy peas | Tesco Real Food
These salmon fishcakes are coated in a light crumb and served with a pea mash - a simple, flavour-packed midweek main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 240g salmon
- 500g Redmere Farms potatoes
- ½ pack of fresh chives
- 500g frozen peas
- 50g garlic and herb soft cheese
- 100g fresh breadcrumbs
- 1 Suntrail Farms lemon
- 1tbsp oil
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