Plum jam recipe filled sour cream biscuits (kifle)

Plum jam recipe filled sour cream biscuits (kifle)

en.petitchef.com

Preheat oven to 180 degrees celcius. In a large bowl, sift both the flours and salt. Rub butter in with fingertips until mixture resembles course...

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Ingredients

  • 1 cup of self raising flour
  • 2 cups of plain flour
  • pinch of salt
  • 250 g of unsalted butter, finely chopped
  • 300 milliliters of sour cream
  • around 2o0 grams of plum spread
  • icing sugar for rolling in

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