Plum jam recipe filled sour cream biscuits (kifle)
Preheat oven to 180 degrees celcius. In a large bowl, sift both the flours and salt. Rub butter in with fingertips until mixture resembles course...
Ingredients
- 1 cup of self raising flour
- 2 cups of plain flour
- pinch of salt
- 250 g of unsalted butter, finely chopped
- 300 milliliters of sour cream
- around 2o0 grams of plum spread
- icing sugar for rolling in
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