Jalapeño Beet Salad | The Chef's Garden
Spice up your meal with Jalapeño Beet Salad—a vibrant mix of roasted beets and fresh jalapeños, topped with a zesty yogurt dressing. Perfect for adding a flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefs-garden.com.
Ingredients
- 2 jalapeños, chopped
- 2 beets
- 2 bunches of greens (your choice), rough chopped
- 1 cup Greek yogurt
- 1/3 cup pumpkin seeds
- 1 sprig fennel tops
- 1 small red onion, sliced
- 3 tbsp. olive oil
- Salt and pepper to taste
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