Nduja Bruschetta
Get the Nduja Bruschetta recipe features nduja paired with a lemony ricotta, basil and an extra kick of heat with a drizzle of chili oil on a toasted baguette. Try the appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Cooking tools:
- Piping bag
- Pastry brush
- Bread knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Spoon
Ingredients
- 1 large French or Italian baguette
- 6 ounces nduja
- ¾ cup ricotta
- Juice from a quarter of a lemon
- Basil, torn
- Sea salt
- Extra virgin olive oil
- Chili oil, optional
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