pizzetta with nduja and prosciutto recipe
Pizzettas with Nduja and Prosciutto Nduja is a particularly spicy, spreadable pork salume from Italy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Cooking tools:
- Pizza stone
- Pizza peel
- Rolling pin
- Oven
- Refrigerator
- Mixing bowl
- Wooden spoon
- Fork
- Plastic wrap
- Kitchen towel
- Measuring cup
- Spoon
Ingredients
- 1/4 cup plus 2 tablespoons lukewarm water (110ºF)
- 2 teaspoons active dry yeast
- 2 cups all-purpose flour
- 1/2 to 3 /4 cup lukewarm water (110ºF)
- 1/2 teaspoon salt
- 1 cup nduja, room temperature
- 2 tablespoons extra virgin olive oil
- 12 paper-thin slices prosciutto
- A few handfuls of Arugula
- Extra virgin olive oil for drizzling
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