Slow-cooked Lamb And Mango Curry Recipe | Tesco Real Food

Ingredients

• ½ tbsp vegetable oil
• 2 red onions, sliced
• 2 garlic cloves, crushed
• 3cm piece ginger, peeled and finely grated
• 100g tikka curry paste
• 1 cinnamon stick
• 2 x 300g packs diced lamb shoulder
• 15g fresh coriander, stalks finely chopped, leaves roughly chopped
• 2 x 400g tins chopped tomatoes
• 1 beef stock cube, made up to 250ml
• 250g frozen mango, thawed
• 2 x 250g packs pilau rice
• 120g 0% fat natural yogurt, to serve
• naan bread, to serve (optional)