Spicy Tofu Stir-Fry | TABASCO® Recipes

Ingredients

• 2 tsp TABASCO ® Habanero Sauce
• 2 tbsp vegetable oil
• 1 cup firm tofu, diced into ½ -inch cubes
• 2 tbsp corn flour
• 1 cup bok choy, roughly chopped
• 1 tbsp fresh ginger, grated
• 2 tbsp light soy sauce
• 2 tbsp clear honey
• 1 cup sugar snap peas
• 1 cup carrot ribbons
• 1 red bell pepper, sliced into strips
• 6 green onions, cut into 1-inch lengths
• 1 tsp toasted sesame seeds
• Salt and pepper to taste