Pizza, Toasted Corn, Cilantro and Salsa
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup frozen corn, thawed and toasted lightly in a lightly oiled skillet
- 1 cup good-quality salsa
- 1/2 cup fresh minced cilantro
- 1 cup chopped scallions, white and green parts
- 2 cups shredded Monterrey Jack cheese
- Ground cayenne pepper, to taste
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