15-Minute Miso Soup with Greens and Tofu | Recipe Cart

Name: 15-Minute Miso Soup with Greens and Tofu | Recipe Cart
Total time: 15 min
Ingredients: 4 cups vegetable broth ((use dashi for more traditional miso soup // see notes above)); 1 sheet nori ((dried seaweed // optional // cut into large rectangles // 1 sheet yields 1/4 cup)); 3-4 Tbsp white or yellow miso paste; 1/2 cup chopped green chard or other sturdy green; 1/2 cup chopped green onion; 1/4 cup firm tofu ((cubed // use silken tofu for more traditional miso soup))

getrecipecart.com

An inspired take on Japanese miso soup with tofu, green onion, and loads of greens. Just 15 minutes from start to finish, and so flavorful and comforting.

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Saucepan
Stove
Mixing bowl
Whisk
Spoon
Chef's knife
Cutting board
Serving bowl

Ingredients

4 cups vegetable broth ((use dashi for more traditional miso soup // see notes above))
1 sheet nori ((dried seaweed // optional // cut into large rectangles // 1 sheet yields 1/4 cup))
3-4 Tbsp white or yellow miso paste
1/2 cup chopped green chard or other sturdy green
1/2 cup chopped green onion
1/4 cup firm tofu ((cubed // use silken tofu for more traditional miso soup))