Soul-Soothing Miso Soup Recipe: Ready in 15!
Warming & delicious miso soup recipe in 15 mins! Vegan option, too. Forget boring lunches – this is Japan's hug in a bowl. Get the recipe!
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Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Ladle
- Soup bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups (950 ml) Dashi broth (vegetable or fish-based)
- 2 tablespoons (30 ml) Miso paste (white or red)
- 1 block (150g) Firm tofu, cubed
- 1 sheet Nori seaweed, cut into thin strips
- 2 Green onions, thinly sliced
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