Recipe: <!-- -->Beef, Bean and Veggie Chili<!-- --> | Whole Foods Market

Ingredients

• 1 teaspoon extra-virgin olive oil
• 1/2 pound (95% lean) ground beef
• 1 large yellow onion diced
• 3 cloves garlic finely chopped
• 2 tablespoons chili powder plus more to taste
• 1 teaspoon ground cumin
• 3 cups beef broth
• 2 cups diced fresh or frozen bell peppers (from about 2 peppers, if fresh)
• 1 1/2 cups frozen corn kernels
• 2 cans (15-ounce) no-salt added beans, such as kidney and/or black
• 1/4 cup tomato paste
• 2 green onions sliced
• 1/2 cup fresh cilantro leaves