Bean and Veggie Chili Recipe

Bean and Veggie Chili Recipe

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This have-it-your-way chili can be made vegetarian, with ground turkey or with ground beef. Enjoy the slightly sweet flavor added by the carrot.

Keywords

  • chili
  • vegetarian chili
  • comfort food
  • chili cookoff
  • chili recipe
  • fall food
  • winter food
  • family dinner
  • family meal
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Ingredients

  • 2 teaspoons canola oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 pound extra-lean ground beef or extra-lean ground turkey or 1 (10-ounce) package frozen meatless crumbles, thawed (optional)
  • 2 ribs celery, chopped
  • 1 medium green bell pepper, chopped
  • 1 medium red bell pepper, chopped
  • 1 carrot, scrubbed and sliced thinly
  • 1 (15½-ounce) can dark or light kidney beans, drained and rinsed
  • 2 (14½-ounce) cans diced tomatoes
  • 1 (6-ounce) can no-salt-added tomato paste
  • 2 tablespoons chili powder
  • 1 teaspoon ground oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • 3 green onions, sliced thin (optional)
  • ½ cup chopped fresh cilantro (optional)
  • ½ cup fat-free sour cream

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