Bean and Veggie Chili Recipe
This have-it-your-way chili can be made vegetarian, with ground turkey or with ground beef. Enjoy the slightly sweet flavor added by the carrot.
Keywords
- chili
- vegetarian chili
- comfort food
- chili cookoff
- chili recipe
- fall food
- winter food
- family dinner
- family meal
Ingredients
- 2 teaspoons canola oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 pound extra-lean ground beef or extra-lean ground turkey or 1 (10-ounce) package frozen meatless crumbles, thawed (optional)
- 2 ribs celery, chopped
- 1 medium green bell pepper, chopped
- 1 medium red bell pepper, chopped
- 1 carrot, scrubbed and sliced thinly
- 1 (15½-ounce) can dark or light kidney beans, drained and rinsed
- 2 (14½-ounce) cans diced tomatoes
- 1 (6-ounce) can no-salt-added tomato paste
- 2 tablespoons chili powder
- 1 teaspoon ground oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 3 green onions, sliced thin (optional)
- ½ cup chopped fresh cilantro (optional)
- ½ cup fat-free sour cream
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