Sourdough Burger Bun - Tom Flavin
Soft sourdough burger buns for delicious burgers or sandwiches. Made with sourdough starter, strong flour, and a long resting time. Perfectly crispy on the outside, soft on the inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavin.ie.
Ingredients
- 170 g Sourdough Starter
- 170g Milk (Warm)
- 270g Strong Flour
- 9g Sea Salt
- 15g Sugar
- 57g softened butter
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