Black Bean Bruschetta Burgers | Williams Sonoma

Ingredients

• 5 ripe plum or Campari tomatoes, seeded and chopped
• 6 garlic cloves, minced
• 2 1/2 Tbs. olive oil
• Kosher salt and freshly ground pepper
• 1 can (15 oz./470 g) black beans, rinsed and drained
• 6 Tbs. (1 1/2 oz./45 g) panko (Japanese bread crumbs)
• 1/4 cup (1 1/2 oz./45 g) finely chopped yellow onion
• 1 egg
• 1 tsp. ground cumin
• 4 slices Monterey jack cheese
• 4 fresh basil leaves, chopped
• 4 ciabatta buns, split and toasted