Beef and Bean Burritos | Recipe Cart | Recipe Cart
4.7 (102) Export 10 ingredients for grocery delivery Step 1 Preheat the oven to 170 to 180 degrees F.
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Ingredients
- 1 medium onion, diced
- 2 pounds ground beef
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground oregano
- 1/4 teaspoon salt
- Three 7-ounce cans Mexican tomato sauce (I use El Patobrand) or enchilada sauce
- One 28-ounce can refried beans
- 3/4 cup grated Cheddar, plus extra for sprinkling
- 12 burrito-size flour tortillas
- 1/2 cup fresh cilantro leaves
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