No-bake Carrot Cake - LAB SQUEEZED™

Ingredients

• 2 cups soaked cashews
• 1/4 cup coconut oil
• 1/2 cup maple syrup
• 1/2 cup whole coconut milk (from the can)
• 1/4 cup fermented coconut water or lemon juice
• 1 tablespoon vanilla extract
• 1 tablespoon pineapple juice
• 1 tablespoon lemon juice
• 4 cups carrot pulp or grated carrot shreds
• 2 cups pitted dates
• 1 cup frozen, fresh or canned pineapple (canned will be slightly sweeter)
• 1 teaspoon cinnamon
• 1/2 cup unsweetened coconut flakes