Carrot Cake - Plant-Based Diet Recipes - Dessert

Ingredients

• 3 Tbsp flax meal
• 9 Tbsp (just over ½ cup) hot water
• 1 cup Sucanat
• ½ cup unsweetened applesauce
• 1 cup nondairy milk
• 1 tsp vanilla extract
• 2 cups finely processed or shredded carrots
• 2 cups whole wheat pastry flour
• ½ tsp sea salt
• 2 tsp baking powder
• ½ tsp baking soda
• 2 tsp Pumpkin Pie Spice
• ½ cup finely chopped walnuts
• ½ cup raisins
• 7 oz extra-firm tofu
• ½ cup raw cashews or cashew butter
• ¼ cup agave nectar
• ¼ cup water
• ½ tsp vanilla extract
• ⅛ tsp sea salt