Lighter Green Bean Casserole | Paula Deen
Lighten up Paula Deen's classic Green Bean Casserole with this healthier version using fresh green beans, low-sodium broth, and reduced-fat milk. Perfect for a potluck!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 tablespoons Canola oil
- 6 cups (1-inch pieces) thin French style green beans (about 1½ pounds)
- 1 (8-ounce package) sliced fresh mushrooms
- ½ cup chopped onion
- ¾ teaspoon salt, divided
- 6 tablespoons All-purpose flour
- 1 tablespoon chopped fresh thyme
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 1½ cups low-sodium chicken broth
- 1½ cups 2% reduced-fat milk
- ¼ cup lightly packed fresh grated Parmesan cheese
- 2 tablespoons toasted slivered almonds
- fried onions (recipe follows)
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