The Best Grilled Kebabs You'll Ever Eat

Name: The Best Grilled Kebabs You'll Ever Eat
Ingredients: ¼ cup extra-virgin olive oil; ¼ cup Worcestershire sauce; 3 tablespoons red wine vinegar; 3 tablespoons soy sauce or tamari; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon spicy brown mustard; 3 medium cloves garlic, minced (about 1 tablespoon); 2 teaspoons dark brown sugar, packed; 2 teaspoons freshly ground black pepper; 2 teaspoons crushed red pepper, or to taste; 1½ lbs of beef sirloin cut into 1½ in. cubes; ½ lb of crimini mushrooms; 1 large red or sweet yellow onion; 1-2 bell peppers; 2 medium zucchini cut into 1½ in. cubes; 2 medium summer squash cut into 1½ in. cubes

gir.co

This blog shares a cherished family kebab recipe, passed down through generations and inspired by nostalgic backyard barbecue memories.

View full recipe on gir.co

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gir.co.

Share this recipe:

Cooking tools: