Grilled Venison Kebabs - Legendary Whitetails - Legendary Whitetail's Blog

Name: Grilled Venison Kebabs - Legendary Whitetails - Legendary Whitetail's Blog
Ingredients: 2 pounds venison or beef roast (anything from beef to bison to antelope to caribou would work here.); 1-2 onions cut into bite-sized peices; Olive oil; Salt; 2 tablespoons basil leaves (about a dozen); 2 green onions or scallions; 1 tablespoon fresh oregano leaves; 1 tablespoon fresh parsley; 1 tablespoon fresh mint leaves; 2 garlic cloves; 1/2 cup olive oil; Juice of a lime; Salt to taste

community.legendarywhitetails.com

Grilled Venison Kebabs with a herby olive oil sauce. Perfect for outdoor dining, swap in your favorite meat for venison.LegendaryWhitetailsBlog.com

View full recipe on community.legendarywhitetails.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at community.legendarywhitetails.com.

Share this recipe:

Ingredients

2 pounds venison or beef roast (anything from beef to bison to antelope to caribou would work here.)
1-2 onions cut into bite-sized peices
Olive oil
Salt
2 tablespoons basil leaves (about a dozen)
2 green onions or scallions
1 tablespoon fresh oregano leaves
1 tablespoon fresh parsley
1 tablespoon fresh mint leaves
2 garlic cloves
1/2 cup olive oil
Juice of a lime
Salt to taste