New Orleans Andouille Shrimp Pizza Recipe - Pillsbury.com

Name: New Orleans Andouille Shrimp Pizza Recipe - Pillsbury.com
Ingredients: 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust; 2 tablespoons Crisco® 100% Extra Virgin Olive Oil; 2 cups diced eggplant; 1 cup diced red bell pepper (1 medium); 1 package (12 to 13.5 oz) smoked spicy sausage (andouille or kielbasa), sliced; 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed, cut into thirds; 8 oz provolone cheese, shredded (2 cups)

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Shrimp and sausage dance with flavor in a super easy jazzed up, homemade pizza.

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Ingredients

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
2 tablespoons Crisco® 100% Extra Virgin Olive Oil
2 cups diced eggplant
1 cup diced red bell pepper (1 medium)
1 package (12 to 13.5 oz) smoked spicy sausage (andouille or kielbasa), sliced
1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed, cut into thirds
8 oz provolone cheese, shredded (2 cups)