Clementine sponges with cranberry sauce recipe
The citrus sponge and syrupy, tart, cranberry studded sauce is a comforting pud for the colder months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 60 g light muscovado sugar
- 5 medium clementines
- 4 large eggs
- 220 g salted butter, at room temperature
- 220 g golden caster sugar
- 220 g self-raising flour
- 1/2 tsp baking powder
- 80 g fresh cranberries
- 4 medium clementines (juice only)
- 2 cloves
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