Ingredients
- 125g unsalted butter, at room temperature
- 6 clementines, peeled and segmented
- 175g caster sugar
- 1tbsp water
- 2 large eggs
- 125g self-raising flour, sifted
- 1tsp vanilla extract
- Finely grated zest of 1 orange
- 2tbsp orange juice
- 250g cranberries (thawed if frozen)
- 150g caster sugar
- Juice of 3 clementines
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