Homemade Enchiladas (with the best enchilada sauce) - Create With Kendra

Ingredients

• 5 teaspoons Better than Bouillon + 4 cups water (or 4 cups vegetable broth) Link
• 1 (8 oz) can tomato sauce
• 1 shallot, finely chopped
• ½ cup all-purpose flour (or gluten-free flour)
• 2 teaspoons cumin
• 2 teaspoons dried oregano
• 2 teaspoons chili powder
• 1 ½ teaspoons cayenne pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons dried chives
• Salt and pepper to taste