Homemade Enchiladas (with the best enchilada sauce) - Create With Kendra

Name: Homemade Enchiladas (with the best enchilada sauce) - Create With Kendra
Ingredients: 5 teaspoons Better than Bouillon + 4 cups water (or 4 cups vegetable broth) Link; 1 (8 oz) can tomato sauce; 1 shallot, finely chopped; ½ cup all-purpose flour (or gluten-free flour); 2 teaspoons cumin; 2 teaspoons dried oregano; 2 teaspoons chili powder; 1 ½ teaspoons cayenne pepper; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons dried chives; Salt and pepper to taste; 2 chicken breasts; 1 teaspoon chili powder; ¼ teaspoon cayenne pepper; Salt + pepper; Olive oil; 6-8 corn tortillas; 2-3 cups shredded Mexican blend cheese (or sharp cheddar); Fresh cilantro; Avocado

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Homemade Enchiladas with the Best Enchilada Sauce A comforting, flavor-packed meal made entirely from scratch — perfect for cozy nights in. Ingredients Enchilada Sauce: 5 teaspoons Better than...

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Ingredients

5 teaspoons Better than Bouillon + 4 cups water (or 4 cups vegetable broth) Link
1 (8 oz) can tomato sauce
1 shallot, finely chopped
½ cup all-purpose flour (or gluten-free flour)
2 teaspoons cumin
2 teaspoons dried oregano
2 teaspoons chili powder
1 ½ teaspoons cayenne pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons dried chives
Salt and pepper to taste
2 chicken breasts
1 teaspoon chili powder
¼ teaspoon cayenne pepper
Salt + pepper
Olive oil
6-8 corn tortillas
2-3 cups shredded Mexican blend cheese (or sharp cheddar)
Fresh cilantro
Avocado