Powerfully Delish Potato Soup Recipe - Food.com
Creamy, cheesy, potato soup with lots of bacon and potatoes. So simple and always receives rave reviews every time I've made it. My super picky family
Ingredients
- 4 -5 medium yukon gold potatoes (but russet or white will do will also work)
- 2 (8 ounce) packages Betty Crocker au gratin potatoes
- 4 cups chicken broth (or as much as you need to cover the potatoes and vegetables)
- 4 cups water
- 1 pint heavy cream
- 2 stalks celery (finely diced or put in food processor)
- 20 baby carrots (cut in bite sized pieces)
- 3/4 medium sweet onion (finely diced or put in food processor)
- 1 lb bacon
- green onion (to sprinkle on top)
- 4 tablespoons butter
- 1 1/2 teaspoons garlic (minced, approx 2 cloves)
- 2 pinches kosher salt (to taste) or 2 pinches sea salt (to taste)
- fresh ground black pepper (to taste)
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