Cranberry, Orange and Pistachio Scones Recipe
This recipe comes from Splenda. Serve them hot from the oven, topped with orange marmalade for a wonderful breakfast treat.
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Cooking tools:
- Pastry cutter
- Cookie cutter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons cream of tartar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon orange rind
- 6 tablespoons butter
- 1/3 cup Splenda granular
- 3/4 cup nonfat milk
- 1/2 cup dried cranberries
- 1/2 cup chopped pistachio nut
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