Mutton Baffat Recipe - Awesome Cuisine
Sweet-sour Mangalorean mutton curry with roasted sesame, peanuts, coconut, and vegetables. Traditional Baffat recipe with step-by-step tips.
Ingredients
- 350 gms Mutton (cut into 1 inch cubes)
- 1 1/2 tbsp Vinegar
- 1 1/2 tbsp Jaggery (grated)
- 6 Drumsticks
- 4 Potatoes (medium, peeled and each cut into 4 pieces)
- 2 Carrots (scraped and cut in 1 inch pieces)
- 8 Button Onions (peeled)
- Salt to taste
- 3 tbsp Vegetable Oil
- 1/2 Fresh Coconut (grated)
- 8 cloves Garlic
- 1 inch Fresh Ginger Root
- 4 to 6 Red Kashmiri Chillies (dried)
- 1 tsp Cumin Seeds
- 3/4 tsp Turmeric Powder
- 1 tbsp Sesame Seeds
- 2 tsp Peanuts
- 2 tsp Chickpeas
- 1 Onion - small, cut into 2 pieces
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