Tray Baked Barramundi with Roasted Sweet Potato and Cashew Salad - Foodland
Ingredients Checklist ROASTED SWEET POTATO SALAD - 2 kg sweet potato, peeled and cut into large dice - ¼ cup olive oil - Sea salt flakes and cracked black
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Ingredients
- 2 kg sweet potato, peeled and cut into large dice
- ¼ cup olive oil
- Sea salt flakes and cracked black pepper to taste
- ½ tsp dried chilli flakes (more if you like extra heat)
- 10 cloves garlic, peeled
- 1 Spanish onion, peeled and finely sliced
- 1 cup parsley leaves
- 250g dry roasted cashews
- 6 x 150g barramundi portions
- 2 tbsp olive oil
- Zest and juice of 1 lemon
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