Ginger Chicken Wraps | Rocky Mountain Lodge

Ingredients

• <strong>GINGER SLAW:</strong>
• 3 Tbsp rice vinegar
• 1 Tbsp vegetable or canola oil
• 1 Tbsp sugar
• 2 tsp. teriyaki sauce
• 2 tsp. minced jalapeno chile
• 1 tsp. finely grated gingerroot
• 1 (16-oz) pkg coleslaw mix
• <strong>CHICKEN WRAPS</strong>
• 1 lb. chicken tenderloins
• 1/4 cup teriyaki sauce
• 1 Tbsp minced garlic
• 1 tsp. vegetable oil
• 2 cups cooked rice
• 4 (10-inch) flour tortillas, heated
• 1 cup chopped fresh cilantro