Scallops Royale Fancy Baked Sea Scallops Recipe
Treat yourself My Scallops Royale recipe features fancy baked sea scallops in a dreamy white wine cream Elegant easy Ready in under an hour Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 1/2 lbs (680g) Large Sea Scallops, patted very dry
- 1 tbsp (15ml) Olive Oil
- Salt and freshly ground Black Pepper, to taste
- 2 tbsp (30g) Unsalted Butter
- 1 medium Shallot, finely minced (about ½ cup)
- 2 cloves Garlic, minced
- ½ cup (120ml) Dry White Wine (such as Sauvignon Blanc or Pinot Grigio)
- 1 cup (240ml) Heavy Cream
- ¼ cup (60ml) Seafood Stock or Chicken Stock
- 2 tbsp (30g) Fresh Lemon Juice
- 2 tbsp (10g) Fresh Parsley, chopped
- Pinch of Nutmeg
- ½ cup (50g) Panko Breadcrumbs
- 2 tbsp (30g) Unsalted Butter, melted
- 2 tbsp (30g) Grated Parmesan Cheese
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