Nigerian Jollof rice
Contrary to opinions from other African countries, #NigerianJollof is top 2 and not number 2. This easy recipe involves rice cooked in a rich tomato broth, and is a standard go-to meal for people of...
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Cooking tools:
- Blender
- Pot
- Stove
- Fine-mesh sieve
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- 4 cups (350g) uncooked long grain rice
- 6 medium plum tomatoes
- 1 scotch bonnet or other hot chilli (adjust to tolerance)
- 4 large red peppers, deseeded and roughly chopped
- 1 tsp of mixed herbs
- 2 tbs of Nigerian curry/mild curry powder
- 4 tbs tomato puree
- 3 bay leaves
- 2 garlic cloves, thinly chopped
- 2 medium onions – 1 ½ diced and ½ sliced thinly
- Salt (to taste)
- Black & white pepper, garlic powder, ginger powder, 2 cubes or tsp stock powder
- 1 litre of chicken/beef broth or vegetable stock
- 2-3 tbs of vegetable oil
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