Warm kipper and potato salad recipe | Sainsbury`s Magazine
Smoky, buttery kipper fillets add bags of flavour to this seasonal warm salad recipe that comes in under 400 calories
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 350g baby potatoes, halved or quartered if large
- 1 x 220g pack boil-in-the-bag kipper fillets with butter
- 200g sugar snaps
- zest and juice of ½ lemon
- 60g radishes, sliced
- 80g pack spinach, watercress and rocket salad
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