Warm potato and smoked trout salad
Smoked salmon can be used instead of trout, if preferred. Note
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Ingredients
- 750 grams kipfler potatoes, scrubbed, unpeeled
- 1 tablespoon dijon mustard
- 2 tablespoons red wine vinegar
- 1 tablespoon finely chopped fresh dill
- 1/4 cup olive oil
- 300 grams whole hot smoked trout
- 1 stalk celery, trimmed, thinly sliced
- 1 shallot, thinly sliced
- 150 grams mixed salad leaves
- 1 tablespoon baby capers, rinsed, drained
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